Video Sourdough Ciabatta Bread Recipe
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Video Sourdough Ciabatta Bread Recipe

Discover the joys of this mouthwatering recipe for ciabatta! Start by preparing a preferment with sourdough starter, water, and all-purpose flour. After it sits for about 10 to 12 hours, mix your dough using water, wheat sourdough starter, and more flour. Incorporate some additional water, vegetable oil, and salt into the mixture. Let it ferment while stretching and folding for perfect gluten development. Shape and proof the dough, then watch it bake to a beautiful golden crust in your preheated oven. Enjoy the fantastic aroma and taste!

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Ingredients

Preferment Ingredients

15 grams (0.5 ounces) sourdough starter
70 grams (2.5 ounces) water
70 grams (2.5 ounces) all-purpose flour

Dough Ingredients

340 grams (12 ounces) water
150 grams (5.5 ounces) wheat sourdough starter
500 grams (17.5 ounces) all-purpose flour
40 grams (1.5 ounces) water
30 grams (1 ounce) vegetable oil
12 grams (0.4 ounces) salt
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