Video Spiced Carrot Cake with Cream Cheese Frosting
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Video Spiced Carrot Cake with Cream Cheese Frosting

Explore this delectable recipe featuring a luscious Spice Carrot Cake layered with velvety Orange Curd and topped with Cream Cheese Frosting. Start by mixing flour, sugar, cinnamon, nutmeg, and more. Blend in oil, eggs, carrots, walnuts, and orange zest for a fragrant cake batter. Bake and let cool. For the curd, heat up orange juice and zest with sugar, then blend in eggs and butter for a silky texture. Whip cream cheese with butter, sugar, vanilla, and raspberries for the perfect frosting. Layer curd and frosting between the cooled cakes, decorate, chill, and serve.

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Ingredients

Spice Carrot Cake

2 cups (250 grams) all-purpose flour
1 cup (200 grams) granulated sugar
1 teaspoon baking powder
0.5 teaspoon baking soda
1 teaspoon ground cinnamon
0.5 teaspoon ground nutmeg
0.5 teaspoon salt
1 cup (240 milliliters) vegetable oil
4 large eggs
2 cups (220 grams) grated carrots
1 teaspoon vanilla extract
0.5 cup (50 grams) chopped walnuts
Zest of 1 orange
We recommend:

Orange Curd

0.5 cup (120 milliliters) fresh orange juice
2 teaspoons orange zest
0.5 cup (100 grams) granulated sugar
2 large eggs
0.25 cup (55 grams) unsalted butter
We recommend:

Cream Cheese Frosting

1 cup (240 grams) cream cheese
0.5 cup (115 grams) unsalted butter, softened
4 cups (480 grams) powdered sugar
1 teaspoon vanilla extract
0.5 cup (60 grams) fresh raspberries
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