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Video Spiced Millionaire's Shortbread with Gingerbread Twist
Whip up this fantastic recipe starting with a delicious shortbread base. Blend flour, sugar, salt, baking powder, and cinnamon, then add butter, egg yolk, and ice water. Bake until golden. Next, craft a luscious caramel layer using sweetened condensed milk, brown sugar, and butter. Pour over the shortbread. Melt milk chocolate with heavy cream for a smooth ganache, spreading it gently over the caramel. Slice and savor the delightful layers.
Check Full RecipeIngredients
For the Shortbread Base
220 grams (0.5 pound) all-purpose flour
50 grams (0.5 cup) sugar
a pinch of salt
1 teaspoon baking powder
1 teaspoon cinnamon
120 grams (0.5 cup) unsalted butter
1 egg yolk
2 tablespoons ice water
For the Caramel Layer
260 grams (1 cup) sweetened condensed milk
60 grams (0.5 cup) brown sugar
100 grams (0.5 cup) unsalted butter
For the Chocolate Ganache
150 grams (5.5 ounces) milk chocolate
30 ml (2 tablespoons) heavy cream (33%)