Video Spiced Pumpkin Apple Mochi Filling Recipe
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Video Spiced Pumpkin Apple Mochi Filling Recipe

Discover the joys of this mouthwatering recipe featuring a delicious apple center made with gelatin, sour apple, and spices, perfectly complemented by a creamy pumpkin filling with pumpkin puree, heavy cream, and brown sugar. The result is a delightful treat that’s sure to impress.

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Ingredients

Apple Center

Gelatin 220 Bloom - 0.5 grams (0.017 ounces)
Water for gelatin - 3 grams (0.1 ounces)
Sugar - 15 grams (0.53 ounces)
Sour apple - 35 grams (1.23 ounces)
Unsalted butter 82.5% - 5 grams (0.18 ounces)
Spices (cinnamon, ginger, cardamom, star anise) - to taste
We recommend:

Pumpkin Filling

Gelatin 220 Bloom - 4 grams (0.14 ounces)
Water for gelatin - 20 grams (0.71 ounces)
Pumpkin puree - 100 grams (3.53 ounces)
Heavy cream 33% - 70 grams (2.47 ounces)
Brown sugar - 30 grams (1.06 ounces)
Spices - 1 teaspoon
We recommend: