yashyulya
Video Spiced Pumpkin Cookies with Chocolate and Nuts
Explore this delectable recipe featuring butter, pumpkin puree, egg yolk, sugars, flour, and a blend of warm spices. Begin by melting butter and combining it with sugars, then mix in pumpkin puree and egg yolk. Sift dry ingredients and gently fold in chopped walnuts and dark chocolate. Scoop dough onto a sheet, baking to golden perfection. Let cool, then enjoy these soft, flavorful cookies.
Check Full RecipeIngredients
Wet Ingredients
Butter - 100 grams (3.5 ounces)
Pumpkin puree - 60 grams (2 ounces)
Egg yolk - 1 piece
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Dry Ingredients
Granulated sugar - 50 grams (2 ounces)
Brown sugar - 100 grams (3.5 ounces)
All-purpose flour - 150 grams (5.5 ounces)
Cornstarch - 20 grams (0.5 ounces)
Baking powder - 2/3 teaspoon
Baking soda - 1/3 teaspoon
Ground cinnamon - 1/4 teaspoon
Ground ginger - 1/4 teaspoon
Nutmeg - 1/5 teaspoon (optional)
Salt - 1/4 teaspoon
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Add-ins
Walnuts, chopped - 45 grams (1.5 ounces)
Dark chocolate, chopped - 45 grams (1.5 ounces)
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Fisher Chef's Naturals Chopped Walnuts 1 lb, 100% California Unsalted Walnuts for Baking & Cooking, Snack Topping, Resealable Bag, Great with Yogurt & Cereal, Vegan Protein, Keto Snack, Gluten Free
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