
Video Spiced Pumpkin Latte Recipe for Autumn
Discover the joys of this mouthwatering recipe, featuring espresso, milk, pumpkin puree, cinnamon, and topinambur syrup. Topped with whipped cream, it’s a cozy autumn treat.
Check Full RecipeIngredients
Latte Ingredients
1 shot espresso
200 milliliters milk (about 0.85 cups)
80 grams pumpkin puree (about 0.18 pounds)
0.5 teaspoon cinnamon
1 tablespoon topinambur syrup
whipped cream to taste
We recommend:
For milk:
For pumpkin puree:
For topinambur syrup:
Prime
1883 Speculoos Syrup - Flavored Syrup for Hot & Iced Beverages - Gluten-Free, Vegan, Non-GMO, Kosher, Preservative-Free, Made in France | Glass Bottle 1 Liter (33.8 Fl Oz)
$22.99
View details
Pearl Milling Company Butter Rich Syrup 36oz, Packaging May Vary (Pack of 2)
$7.50
$9.44
View details
Prime
Apricot Pancake Syrup
$10.99
View details


