Video Spicy Carrot Cake for Winter Celebrations
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Video Spicy Carrot Cake for Winter Celebrations

Enjoy making this flavorful recipe featuring a delightful combination of large eggs, all-purpose flour, sugar, and candied fruits. You'll fold in grated carrots, chopped mixed nuts, and juicy raisins for added texture and flavor. Once your batter is prepared, pour it into a greased pan and bake until golden and fragrant. Let it cool completely before creating a luscious ganache with melted white chocolate and softened butter. Spread the ganache over your cooled cake and let it drip for that gorgeous effect. Finish off with decoratives like candied cranberries and fresh rosemary. Enjoy this scrumptious treat!

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Ingredients

Main Ingredients

6 large eggs
300 grams (2.5 cups) all-purpose flour
100 grams (1/2 cup) sugar
100 grams (1 cup) candied fruits
300 grams (3 medium) carrots, grated
15 grams (1 tablespoon) baking powder
120 grams (1/2 cup) unsalted butter, melted
150 grams (1.5 cups) mixed nuts (almonds and cashews), chopped
1/2 teaspoon black pepper
1/2 teaspoon nutmeg
1 teaspoon cinnamon
150 grams (1 cup) raisins
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