Video Spicy Carrot Cake with Raspberry Filling Recipe
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Video Spicy Carrot Cake with Raspberry Filling Recipe

Experience the flavors of this wonderful recipe! Start with eggs, sugar, and vegetable oil to create a fluffy batter. Mix in all-purpose flour, baking powder, baking soda, salt, and cinnamon, then fold in grated carrots and walnuts or pecans. Bake until golden brown. For a tart raspberry filling, combine raspberry purée, sugar, pectin, and citric acid. Top with a creamy mascarpone blend. Serve at room temperature and enjoy the delightful flavors.

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Ingredients

Carrot Cake

70 grams (2.5 ounces) eggs
120 grams (4.2 ounces) sugar
90 grams (3.2 ounces) vegetable oil
95 grams (3.4 ounces) all-purpose flour
2 grams (0.07 ounces) baking powder
0.5 grams (0.02 ounces) baking soda
0.5 grams (0.02 ounces) salt
1 teaspoon ground cinnamon
95 grams (3.4 ounces) grated carrot
50 grams (1.8 ounces) walnuts or pecans
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