Video Spicy Gingerbread Cookies for Any Occasion
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Video Spicy Gingerbread Cookies for Any Occasion

Discover the joys of this mouthwatering recipe for gingerbread cookies! Start by making burnt sugar for a unique flavor. You'll need sugar, boiling water, cocoa powder, vegetable oil, honey, and a mix of aromatic spices like cinnamon, cardamom, and nutmeg. Combine these with all-purpose flour and baking soda for your dough. Once mixed, make it soft and pliable. Refrigerate your dough to let it firm up, making it perfect for rolling. Finally, cut out festive shapes and place them on a lined tray. Bake until delightful and enjoy the warm, spicy aroma filling your kitchen.

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Ingredients

For the Dough

200 grams sugar (1 cup)
220 milliliters boiling water (0.9 cup)
150 grams honey (0.5 cup)
70 milliliters vegetable oil (0.3 cup)
1 teaspoon cocoa powder
520 grams all-purpose flour (4 cups)
1 teaspoon baking soda
1 teaspoon cinnamon
0.5 teaspoon cardamom
0.25 teaspoon nutmeg
2 grams salt (1 pinch)
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