Video Spicy Orange Mousse Bento Recipe
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Video Spicy Orange Mousse Bento Recipe

Give this tasty recipe a go and delight your taste buds with a Spicy Orange Mousse Bento! Start by preparing a biscuit base with all-purpose flour, unsalted butter, granulated sugar, large eggs, baking powder, and a mix of cinnamon, nutmeg, and salt. Cream the butter and sugar together until fluffy, then gradually combine the dry ingredients. Pour the batter into a greased cake pan and bake until golden brown, then let it cool. While your biscuit is cooling, whip up a luscious orange mousse. You'll need fresh orange juice, heavy cream, powdered sugar, gelatin, and a touch of vanilla extract. Dissolve the gelatin in water, warm the orange juice, and fold it into whipped cream mixed with the other ingredients until you achieve a creamy consistency. Once your biscuit is cooled, cut it into squares and layer them in your bento box. Spoon the orange mousse generously on top and chill for a couple of hours. Before serving, garnish with fresh orange zest or slices for an extra zing. Enjoy your creation!

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Ingredients

For the Spicy Orange Biscuit Base

250 grams all-purpose flour (2 cups)
180 grams unsalted butter, softened (3/4 cup)
200 grams granulated sugar (1 cup)
4 large eggs
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
We recommend:

For the Orange Mousse Filling

300 grams fresh oranges, juiced (1.5 cups)
200 grams heavy cream (1 cup)
100 grams powdered sugar (3/4 cup)
2 teaspoons gelatin
50 milliliters water (3 tablespoons)
1 teaspoon vanilla extract
We recommend: