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Video Spicy Pumpkin Latte Recipe for Cozy Fall Days
Experience the flavors of this wonderful recipe by creating a delightful Spicy Pumpkin Latte. Start by brewing some black coffee using your preferred method. Meanwhile, in a small pot, heat coconut milk until it's warm. Stir in pumpkin puree, a pinch of cinnamon, vanilla, and Jerusalem artichoke syrup. Add ginger and nutmeg to taste, mixing until everything is well combined. Pour the hot coconut milk mixture into the brewed coffee and stir to meld the flavors together. Finish with a dollop of whipped cream for a truly indulgent touch.
Check Full RecipeIngredients
Latte Ingredients
200 ml black coffee (6.75 fl oz)
100 ml coconut milk (3.5 fl oz)
50 grams pumpkin puree (1.75 ounces)
Pinch of cinnamon
Pinch of vanilla
0.5 tsp Jerusalem artichoke syrup
Ginger and nutmeg to taste
We recommend:
For coconut milk:
Prime
LorAnn Coconut Bakery Emulsion, 16 ounce bottle
$24.37
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365 By Whole Foods Market, Coconut Milk Unsweetened Organic, 13.5 Ounce
$4.37
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Prime
best seller
Native Forest Organic Unsweetened Coconut Milk – Canned Coconut Milk, No Guar Gum, Non-GMO Project Verified, USDA Organic – Simple, 13.5 Fl Oz (Pack of 12)
$43.15
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For pumpkin puree:
For Jerusalem artichoke syrup:
10 Jerualem Artichoke Tubers for Planting Your Garden, Sunchokes Tubers for Planting, Fresh Sunroots Jerusalem Artichoke Roots
$18.95
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Baar Jerusalem Artichoke, 320 mg, 100 Capsules
$17.95
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Artichoke Extract Bags - with Freshness Seal - 60 Capsules Extracted
$28.95
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For ginger and nutmeg:
Prime
McCormick Ground Nutmeg, 16 oz
$23.86
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Prime
Badia - Ground Nutmeg - 16 oz.
$20.00
$21.86
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Prime
McCormick Culinary Ground Nutmeg, 16 oz - One 16 Ounce Container of Ground Nutmeg Powder, Best in Cakes, Cookies, Fruit Dishes, Eggnog, Baked Treats and More
$25.29
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Optional Toppings
Whipped cream for garnish
We recommend: