Video Spicy Red Velvet Moulin Rouge Cake Recipe
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Video Spicy Red Velvet Moulin Rouge Cake Recipe

Explore this delectable recipe for a delicious Red Velvet Biscuit layered with homemade cranberry jam and spiced ganache! Start with butter, sugar, and eggs, blending them into a fluffy mixture. Then, add milk, flour, baking powder, and cocoa for a rich batter. Don’t forget the red food coloring! Top it with cream cheese filling and covering cream. The result? A stunning dessert that’s perfect for any occasion!

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Ingredients

Red Velvet Biscuit

360 grams all-purpose flour (3 cups)
390 grams granulated sugar (2 cups)
2 large eggs
250 milliliters milk (1 cup)
220 grams unsalted butter (1 cup)
10 grams baking powder (2 teaspoons)
15 grams cocoa powder (0.5 ounces)
1.5 tablespoons red food coloring
We recommend:

Spiced Ganache

210 grams milk chocolate (7.5 ounces)
80 milliliters cream (1/3 cup)
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
We recommend:

Covering Cream

500 grams cream cheese (2 cups)
150 grams unsalted butter (0.5 cup)
75 grams granulated sugar (0.33 cup)