Video Spring Savory Pancake Roll with Smoked Fish
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Video Spring Savory Pancake Roll with Smoked Fish

Check out this delicious recipe for a unique pancake roll! Start with large eggs, all-purpose flour, and milk, then add a touch of salt and sugar for flavor. Incorporate refined vegetable oil and vibrant spinach leaves to create a colorful batter. Next, whip together smooth cream cheese and rich heavy cream for the filling, adding lightly salted red fish if you like. After cooking and stacking your pancakes, spread the filling and roll them up tightly. Chill overnight, then finish with whipped cheese and garnish with fresh spinach and caviar. Slice and enjoy this delightful spring appetizer!

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Ingredients

Pancake Ingredients

3 large eggs
100 grams (0.22 pound) all-purpose flour
350 milliliters (1.48 cups) milk
2 grams (0.07 ounce) salt
10 grams (0.35 ounce) sugar
25 grams (0.88 ounce) refined vegetable oil
80 milliliters (0.34 cup) boiling water
60-80 grams (2.11-2.82 ounces) spinach leaves
We recommend:

Decoration Ingredients

80 grams (0.18 pound) cheese
40 grams (1.41 ounces) heavy cream (33% fat)
spinach
caviar