Video Stabilized Sugar Meringue in Just Two Minutes

Discover the joys of this mouthwatering recipe featuring a delightful meringue! Start by mixing egg white powder and water to create a fluffy base. Whip it well, then gradually add sugar, continuing to mix until you achieve those beautiful stiff peaks. This stable meringue can elevate any dessert, whether it's a cake topping or a sweet treat on its own. Your creation is now ready to impress!