
Video Store Mochi for Months: Perfect Recipe Inside
Explore this delectable recipe for mochi! Start with sweet rice flour, sugar, and water to create a sticky dough. After steaming, cool and knead it gently. Shape into discs, adding your favorite paste filling if desired. Roll them in cornstarch to prevent sticking. Enjoy this delightful treat anytime!
Check Full RecipeIngredients
Mochi Ingredients
200 grams (7 ounces) sweet rice flour
250 milliliters (1 cup) water
100 grams (3.5 ounces) sugar
Cornstarch for dusting
Filling (optional)
250 grams (9 ounces) paste of your choice (red bean, peanut, etc.)