Video Strawberry Basil Pistachio Tart Recipe

Enjoy making this flavorful recipe of strawberry pistachio tart that will tantalize your taste buds! Begin by preparing the pastry dough, adjusting it carefully into a tart pan, and pre-baking to perfection. Next, make the pistachio frangipane by grinding pistachios with almond flour. Cream butter with powdered sugar and combine with an egg, cornstarch, rum, and a pinch of salt. Pour this luscious mix into your tart crust and bake until deliciously golden. Whip together cream cheese, heavy cream, and powdered sugar for a creamy topping, spreading over the cooled tart. For the strawberry layer, boil strawberries with sugar and basil leaves. Mix this with pectin and a dash of citric acid for a tangy finish. Fill the tart with this fruity delight, topping it with more whipped cream. Decorate with freshly cut strawberries, and for an extra flair, scatter some basil and chopped pistachios. This tart is not only a feast for the eyes but a joy for the palate.