
Video Strawberry Basil Sorbet Recipe for Summer Treats
Explore this delectable recipe for a refreshing strawberry basil sorbet! Start with fresh strawberries and aromatic basil leaves for a unique flavor. You'll need water and glucose syrup to help create that perfect texture, along with a natural emulsifier and xanthan gum to stabilize everything. Simply blend these ingredients until smooth, achieving a vibrant mix. Then, churn in your ice cream maker for a soft consistency, or freeze and stir manually if you don’t have one. This delightful sorbet can be enjoyed immediately or frozen for later. Enjoy the combination of sweet strawberries and fragrant basil!
Check Full RecipeIngredients
Main Ingredients
300 grams (10.5 ounces) fresh strawberries
20-30 grams (0.7-1 ounce) basil leaves
50 grams (1.75 ounces) water
40 grams (1.4 ounces) glucose syrup
1.5 grams (0.05 ounces) natural emulsifier
0.5 grams (0.02 ounces) xanthan gum
We recommend:
For fresh strawberries:
For glucose syrup:
Prime
Lakanto Sugar Free Maple Syrup - Monk Fruit Sweetener, Keto Diet Friendly, Vegan, 1g Net Carbs, Pancakes, Waffles, Oatmeal, Coffee, Tea, Granola, Frosting, Marinade, Dressing (13 Fl Oz - Pack of 1)
$9.99
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Prime
Dulce De Leche Respostero 11 LB Jeynuuss Caramel Milk Sauce Dessert Topping Gluten Free, Lactose Free, Confectioner's Thicker Milk Confiture for Bakeries.
$49.97
$52.97
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Prime
GranAroma Orange Nonpareils, Decorative Sprinkles, Cakes & Cookies, Bakery Staple (6.88 Ounce)
$9.99
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For xanthan gum:
Prime
XANTHAN GUM- 11lb
$146.99
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Prime
Anthony's Premium Xanthan Gum, 8 Ounce, Made in the USA, Gluten Free, Keto Friendly
$12.39
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Prime
Judee's Xanthan Gum - 8 oz - Baking Supplies - Delicious and 100% Gluten-Free - Great for Keto Syrups, Soups, and Sauces - Enhances Texture and Thickens Dough and Baked Goods
$15.99
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