Video Strawberry Caramel Dessert with Mascarpone Cream
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Video Strawberry Caramel Dessert with Mascarpone Cream

Experience the flavors of this wonderful recipe for a delightful cake with layers, creamy filling, and fresh jam. You'll start by making the cake layers with all-purpose flour, sugar, unsalted butter, eggs, and a hint of vanilla. Blend these with baking powder and salt, bake until perfectly golden, and cool them completely. For the mascarpone cream, combine mascarpone cheese, powdered sugar, heavy cream, and more vanilla until it's beautifully smooth. Then, create a luscious strawberry jam with fresh strawberries, sugar, and lime juice. Layer the cooled cake, jam, and cream to create a stunning layered masterpiece. Chill before serving to enjoy the perfect harmony of flavors.

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Ingredients

For the Cake Layers

250 grams (8.5 ounces) all-purpose flour
200 grams (7 ounces) sugar
150 grams (5.5 ounces) unsalted butter, softened
4 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
1/4 teaspoon salt
We recommend:

For the Mascarpone Cream

250 grams (8.5 ounces) mascarpone cheese
200 milliliters (7 fluid ounces) heavy cream
100 grams (3.5 ounces) powdered sugar
1 teaspoon vanilla extract
We recommend: