Video Strawberry Coconut Ganache for Macarons
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Video Strawberry Coconut Ganache for Macarons

Discover the joys of this mouthwatering recipe featuring a luscious strawberry ganache made with white chocolate, strawberry purée, mascarpone, glucose syrup, and gelatin. Pair it with a creamy coconut filling crafted from coconut cream, sugar, cornstarch, shredded coconut, unsalted butter, and more gelatin. Perfect for delightful macarons!

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Ingredients

Coconut Cream Ingredients

90 grams (3.2 ounces) coconut cream
20 grams (0.7 ounces) sugar
5 grams (0.2 ounces) cornstarch
5 grams (0.2 ounces) shredded coconut
30 grams (1 ounce) unsalted butter
2 grams (0.07 ounces) gelatin (200 Bloom, soaked in 1 to 5 ratio)