Video Strawberry Mango Summer Cake Recipe
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Video Strawberry Mango Summer Cake Recipe

Discover the joys of this mouthwatering recipe that starts with a biscuit base made from flour, sugar, eggs, melted butter, and buttermilk. Next, blend together yogurt, fresh strawberries, diced mangos, sugar, and vanilla extract to create a deliciously creamy topping. Once your base cools, spread the strawberry mango cream over it. After chilling, garnish with fresh strawberries, mango slices, and almond cookies for an extra crunch. It's a refreshing treat that’s perfect for any occasion.

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Ingredients

Biscuit Base

200 grams (7 ounces) flour
120 grams (4.2 ounces) melted butter
150 grams (5.3 ounces) sugar
3 large eggs
150 ml (0.6 cups) buttermilk
We recommend:

Strawberry Mango Cream

200 grams (7 ounces) plain yogurt
300 grams (10.5 ounces) fresh strawberries, chopped
2 ripe mangos, diced
30 grams (1 ounce) sugar
1 teaspoon vanilla extract
We recommend: