Video Strawberry Rhubarb Mochi Inspired by Childhood Pie
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Video Strawberry Rhubarb Mochi Inspired by Childhood Pie

Explore this delectable recipe for Strawberry Mochi! Start by blending fresh strawberries with sugar and heavy cream for a delightful strawberry cream. Then, make a rhubarb confit by cooking chopped rhubarb with sugar and water until soft. For the crust, cream butter with powdered sugar, mix in all-purpose flour, and an egg, then bake until golden. Lastly, create mochi using glutinous rice flour and sugar, filling it with the strawberry cream and rhubarb confit. Chill and enjoy!

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Ingredients