Video Stuffed Bell Peppers in Tomato Sauce Recipe

Discover the joys of this mouthwatering recipe for stuffed bell peppers! Start with fresh bell peppers, vibrant carrots, and crisp onions. For the filling, gather ground pork, uncooked rice, and seasoning to taste. First, cook the rice until tender, then grate the carrots and chop the onions. Carefully prepare your bell peppers by removing the tops and seeds. Sauté the carrots and onions in vegetable oil until golden. Combine the ground pork with the rice and half of the sautéed veggies, seasoning to perfection. Layer the remaining vegetables in a pot, add a rich homemade tomato sauce, and let it simmer. Stuff the bell peppers with the filling, place them in the pot, and cover them with sauce. Cook until they are wonderfully tender, and form meatballs with any leftover filling to add on top.