
Video Stuffed Chicken Breasts with Ratatouille Vegetables
Discover the joys of this mouthwatering recipe featuring tender chicken breasts, zucchini, tomato, eggplant, garlic, and a delightful butter mixture with parsley, salt, and pepper. Deliciousness awaits!
Check Full RecipeIngredients
Chicken and Vegetables
2 Chicken breasts
1 small Zucchini
1 small Tomato
1 small Eggplant
2-3 Cloves Garlic
We recommend:
For chicken breasts:
For zucchini:



For tomato:
For eggplant:
Prime
Tasty Bite Punjab Eggplant, 10 Ounce, Pack of 6, Ready to Eat, Microwavable Entree, Vegan, Sweet & Spicy (Packaging May Vary)
$19.21
$20.98
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Prime
Eastern Feast - Puree of Grilled Eggplants, 2.8 kg (6.2 lbs), Vegan, Kosher, Gluten Free
$22.99
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Eggplant
$1.99
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For garlic cloves:
Prime
best seller
CEYLONFLAVORS FRESH AND PURE Organic Hand Picked Whole Cloves 3.5oz. Harvested from a USDA Certified Organic Farm in Sri Lanka
$6.95
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Prime
Anthony's Organic Whole Cloves, 1 lb, Gluten Free, Non GMO, Non Irradiated, Keto Friendly
$20.49
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Prime
Sweet Garlic Whole Black Garlic Clove 14.1 oz (400 g) Fermented for 3 Weeks Aged, USA Grown, Whole Garlic Cloves, Non-GMOs, Non-Additives, Ready to Eat Snack
$20.99
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Seasoning and Butter
50 grams (1.8 ounces) Butter
1 small bunch Parsley
Salt
Pepper
Spices to taste
We recommend:
For butter:
For fresh parsley:
For black pepper:
Prime
The Spice Lab Black Tellicherry Peppercorns for Grinder Packed in the USA - Steam Sterilized Kosher Non-GMO All Natural Black Pepper 5015 (1 lb Resealable Bag)
$13.95
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Prime
best seller
Amazon Brand - Happy Belly Tellicherry Black Pepper Whole Peppercorn, 16 ounce (Pack of 1)
$9.02
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For spice assortment:


