
Video Stuffed Peppers with Cottage Cheese and Cheese
Discover the joys of this mouthwatering recipe featuring bell peppers, cottage cheese, hard cheese, and an egg. Season with fresh parsley, nutmeg, black pepper, and salt.
Check Full RecipeIngredients
Main Ingredients
Bell peppers (any variety) - 4 units
Cottage cheese 9% - 180 grams (6.3 ounces)
Hard cheese - 50 grams (1.8 ounces)
Egg - 1 unit
We recommend:
For bell peppers:
Prime
Dehydrated Dried Red and Green Bell Peppers Mix by It's Delish, Jumbo Reusable Container 16 Oz (1 lb) | Bulk Mixed Bell Pepper Flakes – Chopped & Dried Vegetable Spice Seasoning | Vegan, Kosher
$39.99
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Prime
Red & Green BELL Peppers 2 Pounds Bulk Bag-Heat Sealed to Maintain Freshness-Crushed & Dried Spice Seasoning
$32.29
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Prime
Gourmanity Dried Red and Green Bell Peppers Mix, Flavorful Diced Peppers Fresh and Appetizing, Perfect for Ramen Toppings Soups Stir-Frys and Stews, All Natural, Packed in a Resealable Bag 32oz
$24.99
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Herbs and Spices
Fresh parsley - 10 grams (0.4 ounces)
Nutmeg - a pinch
Black pepper - to taste
Salt - to taste
We recommend:
For fresh parsley:
For black pepper:
Prime
The Spice Lab Black Tellicherry Peppercorns for Grinder Packed in the USA - Steam Sterilized Kosher Non-GMO All Natural Black Pepper 5015 (1 lb Resealable Bag)
$13.95
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Prime
best seller
Amazon Brand - Happy Belly Tellicherry Black Pepper Whole Peppercorn, 16 ounce (Pack of 1)
$9.02
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