Video Stunning Mug Cake Inspired by Dubai
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Video Stunning Mug Cake Inspired by Dubai

Explore this delectable recipe for a delightful pistachio cake! Start with a biscuit base made of butter, sugar, pistachio paste, egg, kefir, and flour. Bake until golden and cool in the fridge. Next, prepare the filling using crispy kataifi dough, melted chocolate, pistachio paste, rose water, and a hint of cinnamon. Don't forget to whip up a creamy frosting with cream cheese, heavy cream, and powdered sugar. Layer the filling between your biscuit, frost the cake, and enjoy a treat that’s rich and flavorful.

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Ingredients

Pistachio Biscuit Base

30 grams (1 ounce) unsalted butter
65 grams (2.5 ounces) sugar
35 grams (1.25 ounces) pistachio paste
1 large egg (50 grams)
75 milliliters (2.5 ounces) kefir
100 grams (3.5 ounces) all-purpose flour
15 grams (0.5 ounces) pistachio flour
3 grams (0.1 ounces) baking powder
2 grams (0.1 ounces) baking soda
pinch of salt
We recommend:

Filling

50 grams (1.75 ounces) kataifi dough
20 grams (0.75 ounces) unsalted butter
50 grams (1.75 ounces) pistachio paste
50 grams (1.75 ounces) milk chocolate or white chocolate
10 milliliters (0.35 ounces) rose water
3 grams (0.1 ounces) cinnamon
pinch of salt
We recommend: