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Video Stylish Olive Platter to Impress Your Guests
Discover the joys of this mouthwatering recipe featuring pitted black and green olives, and a fresh apple as the base. Drizzle with vegetable oil for a beautiful sheen, then skewer the olives with toothpicks. Arrange them on the apple slices and add lemon wedges for a zesty touch. It's an elegant treat for any gathering!
Check Full RecipeIngredients
Olives and Base
200 grams (7 oz) pitted black olives
200 grams (7 oz) pitted green olives
1 small apple (or any fruit for base)
Finishing Touches
1 teaspoon vegetable oil
Toothpicks
1 lemon
We recommend:
For vegetable oil: