Video Sugar-Free Chocolate Crepe Rose Cake Recipe
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Video Sugar-Free Chocolate Crepe Rose Cake Recipe

Discover the joys of this mouthwatering recipe! Whisk eggs with sweetener and almond milk, then mix in cornstarch, rice flour, coconut oil, and carob powder to create crepes. Combine cream cheese, cottage cheese, and carob powder for the filling. Enjoy your delicious creation!

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Ingredients

For the Chocolate Crepes

500 milliliters almond milk (or regular milk)
3 large eggs
150 grams rice flour
20 grams cornstarch
2 tablespoons coconut oil
Sweetener to taste
Vanilla extract to taste
30 grams carob powder (or cocoa powder if no allergies)
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