Video Sugar-Free Chocolate Pinecone Pastries for Christmas
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Video Sugar-Free Chocolate Pinecone Pastries for Christmas

Whip up this fantastic recipe using chocolate cookies, coconut oil, and carob powder. Form dough, chill, then shape into pinecones. Decorate with chocolate cornflakes. Optional stevia dusting adds sweetness. Perfect for festive gatherings.

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Ingredients

For the Pastries

300 grams (10.5 ounces) chocolate cookies, sugar-free
70 grams (2.5 ounces) coconut oil
30 grams (1 ounce) carob powder
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