Video Sugar-Free Nutty Cookies with Gluten-Free Flour

Whip up this fantastic recipe for gluten-free cookies that everyone will adore. Start by combining gluten-free flour, corn starch, nut flour, baking powder, and zero-calorie sweetener in a large mixing bowl. Mix well until all dry ingredients are evenly distributed. Next, blend chicory syrup with melted coconut oil in a separate bowl and pour it into the dry mix, stirring until a crumbly dough forms. Gradually add warm milk to the dough mixture and stir until smooth. Roll the dough out onto parchment paper to about 4mm thickness and chill in the refrigerator for 30 minutes. Preheat your oven to 160°C while the dough chills. Remove the dough and cut it into your desired cookie shapes. Place the cookies on a perforated silicone mat or a parchment-lined baking sheet. Bake until they turn a light golden color in about 5-6 minutes. Cool and serve these mouthwatering gluten-free cookies.