
Video Sugar-Free Pistachio Mousse Recipe Delight
Explore this delectable recipe for a creamy mousse featuring heavy cream, egg yolks, and erythritol. Blend in sugar-free white chocolate, pistachio paste, and vanilla. Combine with whipped cream for a light, airy texture. It's a delightful treat!
Check Full RecipeIngredients
Ingredients for Mousse
80 grams (2.8 ounces) heavy cream (35%)
60 grams (2.1 ounces) egg yolks
10 grams (0.4 ounces) erythritol
100 grams (3.5 ounces) sugar-free white chocolate
30 grams (1.1 ounces) pistachio paste
4 grams (0.14 ounces) gelatin (180 bloom)
150 grams (5.3 ounces) heavy cream (35%)
Vanilla extract to taste
24 grams (0.85 ounces) water for gelatin
We recommend:
For heavy cream 35%:
For pistachio paste:
For vanilla extract:
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