
Video Sugar-Free Raspberry Yogurt Cake Recipe
Explore this delectable recipe for a raspberry yogurt cake! Start by mixing yogurt and erythritol until smooth, then add eggs, baking powder, and a pinch of salt. Gently fold in fresh or frozen raspberries for delightful bursts of flavor. Pour your batter into a greased pan and bake until golden, then cool it down. Serve it sliced, garnished with fresh raspberries and mint leaves, and maybe a sprinkle of erythritol on top. This cake is delicious and guilt-free!
Check Full RecipeIngredients
Cake Ingredients
200 grams yogurt (about 1 cup)
100 grams erythritol (about 1/2 cup)
3 large eggs
200 grams raspberries (fresh or frozen)
1 teaspoon baking powder
a pinch of salt
We recommend:
For yogurt:
Prime
Backpack Yogurt, Strawberry 4 oz. (48 count) - Real Fruit Yogurt - No Fridge Needed - Kosher Certified - Gluten Free Snack For All Ages
$44.99
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Prime
Euro Cuisine RI1020 All Natural Yogurt Culture Starter, for Dairy Free, Whole Milk, Protein Yogurt, Probiotic Yogurt Pouches for Homemade Yogurt 2pack
$38.95
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For fresh or frozen raspberries:
Optional Toppings
Fresh raspberries
Mint leaves for garnish
A dusting of erythritol for presentation
We recommend:
For fresh raspberries:
For fresh mint leaves:
Prime
Frontier Co-op Bulk Peppermint Leaf, 1 Pound, Cut, Sifted Peppermint For Tea & Cooking, Cool, Refreshing Scent
$15.74
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Prime
Starwest Botanicals Spearmint Leaves Cut/Sifted, 1 LB | For Tea, Cooking, & More
$21.14
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Prime
Jovvily Peppermint Leaf, 1 lb, Cut & Sifted, Herbal Tea, Refreshing
$13.49
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