Video Summer Berry Pie with Cream Filling

Discover the joys of this mouthwatering recipe for a delicious berry pie! To start, you’ll need cold butter, sugar, and a touch of vanilla to create a smooth dough. Mix in an egg, then combine with all-purpose flour and baking powder until you form a lovely, non-sticky dough. Next, prepare a delightful berry filling with assorted berries, gently tossed with cornstarch for a little extra thickness. For the creamy topping, mix sour cream with sugar and let it sit to enhance those delicious flavors. Now, it’s time to assemble! Press the dough into a pie dish, fill it with those juicy berries, and bake until the crust turns a beautiful golden brown. Once baked, pour the cream filling over the pie and let it cool to perfection. Refrigerate for several hours to let everything set beautifully. The outcome? A scrumptious, colorful berry pie that’s perfect for any occasion!