
Video Sun-Dried Tomato Basil Ice Cream Recipe
Discover the joys of this mouthwatering recipe featuring milk, cream, and cream cheese blended with sun-dried tomatoes and fresh basil. After a smooth mix and some chilling time, churn it until soft-serve. Enjoy this unique ice cream on its own or with delightful pairings.
Check Full RecipeIngredients
Ice Cream Base Ingredients
600 milliliters (2.5 cups) milk
10 grams (0.35 ounces) ice cream stabilizer
50 grams (0.25 cup) sugar
50 grams (0.25 cup) dextrose
80 grams (0.28 cup) inulin
90 grams (0.32 cup) dry milk
380 milliliters (1.6 cups) cream (20% fat)
152 grams (5.4 ounces) cream cheese
We recommend:
For dextrose:
For cream cheese:
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LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2)
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Flavor Ingredients
60 grams (2.1 ounces) sun-dried tomatoes (chopped)
20 grams (0.7 ounces) fresh basil (1st group)
12 grams (0.4 ounces) fresh basil (2nd group)
We recommend:
For sun-dried tomatoes:
For fresh basil:
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Spice Classics Dried Basil Leaves, 1.75 lb - One 1.75 Pound Container of Bulk Basil Seasoning for Back-of-House Use, Perfect Substitute for Fresh Basil
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