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Video Sweet and Sour Chicken Recipe
Experience the flavors of this wonderful recipe for a crispy chicken dish! Start by cutting chicken breast into medium cubes. Next, in a mixing bowl, whisk together all-purpose flour, salt, baking powder, and cornstarch. Gradually stir in cold water and mix until smooth, then add an egg white for that perfect batter. Coat the chicken pieces well and fry them until golden brown. For the sauce, combine ketchup with chili, soy sauce, rice vinegar, and sugar for a delicious kick. Now, mix the cooked chicken with the sauce and let them cook together to absorb all those amazing flavors. Serve hot.
Check Full RecipeIngredients
Chicken
300-400 grams chicken breast (about 10.5-14 ounces)
We recommend:
For chicken breast:
365 by Whole Foods Market, Chicken Breast Boneless Skinless Tray Pack Organic Step 3
$12.14
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Just Bare® Natural Fresh Chicken Tenders | Family Pack | No Antibiotics Ever | Boneless | Skinless | 2.0 LB
$10.19
$10.98
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Just Bare® Natural Fresh Chicken Breast Fillets | No Antibiotics Ever | Boneless | Skinless | 1.125 LB
$7.30
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Batter
50 grams all-purpose flour (about 0.3 cups)
0.5 teaspoon salt
4 grams baking powder (about 1 teaspoon)
10 grams cornstarch (about 1 tablespoon)
80 milliliters cold water (about 0.3 cups)
1 egg white
We recommend:
For all-purpose flour:
Prime
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Prime
Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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Prime
best seller
King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
View details
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
View details
Prime
Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
View details
Prime
best seller
King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
View details
For baking powder:
For cornstarch:
Sauce
120 grams ketchup with chili (about 0.5 cups)
10 milliliters soy sauce (about 2 teaspoons)
20 milliliters rice vinegar (about 1.5 tablespoons)
20 grams sugar (about 0.1 cups)
We recommend:
For soy sauce:
For rice vinegar: