Video Swiss Meringue Recipe for Delicious Desserts

Discover the joys of this mouthwatering recipe for delicious meringue! Start by preparing your egg whites, ensuring they’re at room temperature for optimal whipping. Combine the egg whites with granulated sugar in a heatproof bowl. Gently heat the mixture in a double boiler, stirring until smooth. Once ready, whip the mixture until it’s thick, glossy, and holds stiff peaks—don’t forget to add a splash of lemon juice for stability! For a fun twist, you can add gel-based food coloring. Pipe your meringue onto a lined baking sheet and bake slowly for that perfect texture. Once cooled, store in a tin box to keep them crisp.