Video Ten-Day Dinner Preparation with Easy Freezer Meals
Explore this delectable recipe featuring savory meatballs filled with Adyghe cheese and crispy chicken schnitzels marinated in lemon juice. This meal promises delightful flavors and a satisfying crunch. Perfect for any occasion!
Check Full RecipeIngredients
Meatballs with Adyghe Cheese
400 grams (14 ounces) ground beef
1 clove garlic (minced)
1 small egg
Salt to taste
Pepper to taste
Dried paprika
120 grams (4.2 ounces) Adyghe cheese
We recommend:
For ground beef:
Chicken Schnitzels
500-600 grams (1.1-1.3 pounds) chicken fillet (2 large pieces)
Lemon juice
Breadcrumbs
Dried garlic
Paprika
Black pepper
Salt
We recommend:
For chicken fillet:
For lemon juice:
Prime
Volcano Bursts Organic Italian Lemon Juice, 33.8 oz (6 Pack)
$66.99
View details
Prime
Realemon 100% Lemon Juice, 2.5 oz
$4.01
View details
Prime
best seller
TRUE LEMON Water Enhancer, Bulk Dispenser, 100 Count (Pack of 1), 0 Calorie Drink Mix Packets For Water, Sugar Free Lemon Flavoring Powder Packets
$6.93
View details



For breadcrumbs:
For dried garlic:
Prime
best seller
Amazon Brand - Happy Belly Granulated Garlic, 24 ounce
$9.79
$12.44
View details
Prime
McCormick Garlic Powder, 8.75 oz
$7.20
View details
Prime
McCormick Culinary Minced Onion, 17 oz - One 17 Ounce Container of Dried Minced Onion Flakes, Perfect for Soups, Sauces, Meatballs, Relishes and Casseroles
$11.65
View details



For paprika:
For black pepper:
Prime
The Spice Lab Black Tellicherry Peppercorns for Grinder Packed in the USA - Steam Sterilized Kosher Non-GMO All Natural Black Pepper 5015 (1 lb Resealable Bag)
$13.95
View details
Prime
best seller
Amazon Brand - Happy Belly Tellicherry Black Pepper Whole Peppercorn, 16 ounce (Pack of 1)
$9.02
View details

