Video Tender Apple Pie with Crunchy Crumble Topping
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Video Tender Apple Pie with Crunchy Crumble Topping

Give this tasty recipe a go! Start by making the crumble topping with flour, sugar, cold butter, walnuts, and cinnamon. Next, for the pie filling, beat softened butter with sugar and vanillin until fluffy. Beat in eggs and sour cream, then mix in flour and baking powder for a smooth batter. Prepare your apples by peeling and grating them. Assemble your pie with half the batter, grated apples, and top with the remaining batter. Finish with the crumble topping before baking.

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Ingredients

For the pie filling

220 grams all-purpose flour (1.75 cups)
180 grams sour cream (0.75 cups)
100 grams unsalted butter, softened (0.5 cup)
150 grams sugar (0.75 cups)
2 large eggs
1.5 teaspoons baking powder
Vanillin to taste
2 apples
We recommend:

For the crumble topping

50 grams all-purpose flour (0.5 cup)
50 grams sugar (0.25 cups)
50 grams unsalted butter, cold (0.25 cups)
50 grams walnuts, chopped (0.5 cups)
1 teaspoon ground cinnamon
We recommend: