Video Three Unique Fillings for Vanilla Biscuit Cake
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Video Three Unique Fillings for Vanilla Biscuit Cake

Explore this delectable recipe featuring a biscuit base layered with praline, raspberry marmalade, and mango cream, topped with a glossy chocolate ganache. A treat that's sure to impress!

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Ingredients

Biscuit Base

250 grams (2 cups) all-purpose flour
200 grams (1 cup) granulated sugar
120 grams (1/2 cup) unsalted butter
4 large eggs
2 teaspoons baking powder
1 teaspoon vanilla extract
150 ml (2/3 cup) milk
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Fillings and Toppings

100 grams (1 cup) ground nuts for praline
200 grams (2 cups) fresh raspberries
200 grams (1 cup) mango, pureed
100 grams (1/2 cup) dark chocolate for coating
50 grams (1/4 cup) butter for ganache
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