Video Tips for Perfect Shortcrust Pastry Techniques
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Video Tips for Perfect Shortcrust Pastry Techniques

Discover the joys of this mouthwatering recipe for shortcrust pastry! You'll need all-purpose flour, unsalted butter, powdered sugar, and a large egg. Mix carefully to avoid toughening your pastry. Then, chill the dough for a perfect texture. Enjoy the delightful results!

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Ingredients

Essential Ingredients for Shortcrust Pastry

250 grams all-purpose flour (2 cups)
125 grams unsalted butter, chilled (1/2 cup plus 1 tablespoon)
75 grams powdered sugar (2/3 cup)
1 large egg, chilled