Video Traditional Christmas Stollen Recipe

Explore this delectable recipe for traditional Stollen! First, soak candied fruits and nuts in rum for at least 24 hours, stirring occasionally. After soaking, strain and let them dry. Dissolve dry yeast in warm milk, then add sugar and some flour. Let this mixture stand for 20 minutes. Next, mix softened butter with vanillin, zest a lemon, and combine with egg yolks, honey, salt, and the yeast blend. Add the remaining flour and mix well. Knead in the prepared fruits and nuts, and let the dough rise for 2 hours. Roll the dough into an oval, place marzipan in the center, and fold over. Let it rise again for an hour. Preheat your oven to 350°F and bake for 1 hour, covering with foil halfway through. While hot, brush with melted butter and sprinkle with powdered sugar. Wrap in plastic and let mature for 2-3 weeks for the perfect flavor.