Video Traditional Easter Bread with Candied Fruits
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Video Traditional Easter Bread with Candied Fruits

Enjoy making this flavorful recipe featuring live yeast, water, sugar, butter, vegetable oil, eggs, strong flour, citrus zest, raisins, candied fruits, cranberries, and cherries. Mix, knead, and let rise twice. Once shaped, bake until golden. This delightful bread bursts with fruity goodness.

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Ingredients

Dough

Live yeast 22 grams (0.5 ounce)
Water 200 grams (0.5 cup)
Sugar 7 grams (0.5 tablespoon)
Butter 60 grams (0.5 stick)
Vegetable oil 25 grams (2 tablespoons)
Eggs large 3
Sugar 160 grams (0.75 cup)
Strong flour (12 grams protein per 100 grams) 460 grams (4 cups)
Orange and lemon zest
Raisins, candied fruits, dried cranberries, and cherries 80 grams (0.5 cup)