Video Traditional Easter Cottage Cheese Dessert
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Video Traditional Easter Cottage Cheese Dessert

Experience the flavors of this wonderful recipe featuring cottage cheese, heavy cream, unsalted butter, powdered sugar, and mixed candied fruits. To start, smooth the cottage cheese through a sieve and set it aside. Then, soften the butter in the microwave. In a large bowl, combine the smooth cottage cheese, softened butter, heavy cream, powdered sugar, and mixed candied fruits, and stir well. Prepare your mold with damp cheesecloth, transfer the mixture, and fold over the cloth. Weigh it down and let it chill for 24 hours. Finally, unmold and serve your delightful dessert garnished with fresh fruits or nuts.

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Ingredients

Main Ingredients

500 grams (about 1.1 pounds) of cottage cheese (9% fat)
200 grams (about 0.5 pounds) of heavy cream (33% fat)
90 grams (about 0.2 pounds) of unsalted butter
60 grams (about 0.1 pounds) of powdered sugar
120 grams (about 0.3 pounds) of mixed candied fruits (e.g., raisins, dried apricots, cranberries)
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