Video Traditional Jewish Challah Bread Recipe

Give this tasty recipe a go and create a delicious homemade challah! Start by mixing water with instant dry yeast, allowing it to froth. Then, combine all-purpose flour, sugar, salt, and vegetable oil, adding eggs for a rich texture. Knead until smooth and elastic, letting it rise until doubled in size. Shape the dough into a braided loaf, brush with an egg wash for a golden finish, and bake until perfectly brown. The result? A delightful bread that’s wonderful to share!