Video Traditional Potato Pirozhki Recipe for Home Baking
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Video Traditional Potato Pirozhki Recipe for Home Baking

Discover the joys of this mouthwatering recipe! Start with warm milk, yeast, sugar, and salt to create a soft dough. While it rises, boil potatoes and mix them with butter, salt, and fresh herbs. Form and bake the pirozhki until golden brown for a delicious treat.

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Ingredients

Dough Ingredients

200 ml warm milk (about 0.85 cups)
8 grams yeast (about 0.3 ounces)
40 grams sugar (about 3 tablespoons)
1 teaspoon salt
2 eggs
600 grams flour (about 4.5 cups)
50 grams butter (about 3.5 tablespoons)
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