Video Trendy Giant Cookies in Three Flavors
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Video Trendy Giant Cookies in Three Flavors

Discover the joys of this mouthwatering recipe by starting with a sumptuous cookie dough using butter, flour, sugar, eggs, salt, and baking powder. Then, create three delightful variations: mix in milk chocolate and hazelnuts, dried apricots with walnuts and cream cheese, or a blend of cherries, raisins, almonds, and chocolate spread. Bake until golden and let cool for incredible aroma and taste.

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Ingredients

Cookie Dough

375 grams unsalted butter (1.5 pounds)
900 grams all-purpose flour (2 pounds)
480 grams brown or white sugar (1 pound)
5 large eggs
12 grams baking powder (0.5 ounce)
1 teaspoon salt
We recommend:

Chocolate Paste Center

Chocolate spread, frozen into a 2-2.5 inch (5-6 cm) hemisphere