Video Tuna and Egg Salad with Green Vegetables
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Video Tuna and Egg Salad with Green Vegetables

Discover the joys of this mouthwatering recipe for a refreshing tuna salad! Start with canned tuna and crisp slices of cucumber, then add hard-cooked eggs and finely shredded cabbage for a delightful crunch. Season with salt and black pepper, and bring it all together with zesty lemon juice and a drizzle of olive oil. Gently combine your ingredients for a perfectly balanced dish. Serve it up in a lovely bowl, and enjoy the flavors!

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Ingredients

Salad Ingredients

160 grams (5.6 ounces) canned tuna
400 grams (14 ounces) cucumber
6 large eggs
100 grams (3.5 ounces) cabbage
30 grams (1 ounce) lemon juice
Salt to taste
Black pepper to taste
Olive oil to taste
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