Video Ultimate Chocolate Cake: Fluffy and Moist Recipe
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Video Ultimate Chocolate Cake: Fluffy and Moist Recipe

Indulge in this exquisite recipe for a Chocolate Sour Cream Cake! Start by beating eggs with sugar and vanilla. Add vegetable oil and flour, then stir. In another bowl, mix flour, cocoa, and baking powder. Combine the dry and wet ingredients until smooth. Grease a baking pan and pour in the batter. Bake at 350°F for 35-40 minutes. Let it cool completely. For the ganache, melt dark chocolate and butter, stirring frequently. Drizzle over the cake. Enjoy your delectable treat!

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Ingredients

3 large eggs
200 grams (7 ounces) sour cream
180 grams (3/4 cup) sugar
150 milliliters (2/3 cup) vegetable oil
150 grams (5.5 ounces) flour
40 grams (1.5 ounces) cocoa powder
10 grams (1 tablespoon) baking powder
Vanilla extract to taste
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