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Video Ultimate Lazy Napoleon Cake with Chocolate Cream and Cherries
Whip up this fantastic recipe for Napoleon cake with chocolate cream and cherries. Use puff pastry dough, milk, egg yolks, cornstarch, sugar, butter, cocoa, vanilla, and cherries. Layer the pastry and cream, adding cherries. Top with crumbs. Chill for 6-7 hours.
Check Full RecipeIngredients
Pastry
Puff pastry dough - 750 grams (1.5 pounds)
Cream
Milk - 400 grams (14 ounces)
Egg yolk - 2
Cornstarch - 40 grams (1.5 ounces)
Sugar - 150 grams (5.5 ounces)
Butter - 150 grams (5.5 ounces), softened
Cocoa powder - 2 tablespoons
Vanillin - a pinch
We recommend:
For cornstarch:
For softened butter:
For cocoa powder:
Prime
Valrhona Cocoa Powder - 3 kg
$84.95
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Prime
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Viva Naturals Organic Cacao Powder, 2lb - Unsweetened Cocoa Powder With Rich Dark Chocolate Flavor, Perfect for Baking & Smoothies - Certified Vegan, Keto & Paleo, Non-GMO & Gluten-Free, 907 g
$20.49
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BetterBody Foods Organic Cacao Powder, Rich Chocolate Flavor, Non-GMO, Gluten-Free, Cocoa, 16 ounce, 1 lb bag
$10.41
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For vanillin:
Prime
Nielsen-Massey Pure Vanilla Extract for Baking and Cooking, 8 Ounce Bottle
$37.95
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McCormick All Natural Pure Vanilla Extract (Made with Madagascar Vanilla Beans), 16 fl oz
$21.96
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Nielsen-Massey Pure Vanilla Bean Paste for Baking and Cooking, 4 Ounce Jar
$18.92
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Cherry Filling
Cherry - 300 grams (10.5 ounces)
Cornstarch - 1 teaspoon
Sugar to taste
We recommend:
For cornstarch: