Video Ultimate Red Velvet Cake: Simple Steps to Perfect Layers

Give this tasty recipe a go with this classic Red Velvet Cake! Start with eggs, sugar, vegetable oil, sour cream, red food coloring, flour, baking powder, and cocoa powder. Whisk eggs and sugar until fluffy, then add oil. Mix sour cream with red coloring and combine with egg mixture. Gradually add flour mixture while gently folding. Bake until done and let cool completely. For the cream, use cream cheese, powdered sugar, and cold heavy cream. Whip together until smooth. Assemble the cake by layering the sponge, cream, and strawberry confit. Enjoy this delightful treat!