Video Vanilla Cheesecake Raspberry Cookies Recipe
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Video Vanilla Cheesecake Raspberry Cookies Recipe

Explore this delectable recipe and discover the joys of perfect pastries. Start by preparing your filling: combine cream cheese, powdered sugar, egg yolk, and cornstarch until smooth. Pour into hemispherical molds and freeze. Next, for the dough, beat softened butter with brown sugar and an egg until fluffy. Add chocolate chips and candied cherries if desired. Gradually mix in flour, salt, baking powder, and vanilla extract. Form dough balls, placing the filling inside. Freeze these for at least 20 minutes. Preheat your oven and bake the cookies. Optional: fill with jam or preserves. Enjoy!

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Ingredients

Cheesecake Filling

Cream cheese - 150 grams (5.5 ounces)
Powdered sugar - 20 grams (0.5 ounces)
Egg yolk - 1
Cornstarch - 15 grams (0.5 ounces)

Cookie Dough

Butter - 100 grams (3.5 ounces)
Brown sugar - 80 grams (3 ounces)
Egg - 1
Vanilla extract - 1 gram (0.04 ounces)
All-purpose flour - 180 grams (6.5 ounces)
Baking powder - 1 teaspoon
Salt - a small pinch
Milk chocolate chips - to taste
Candied cherries - to taste (optional)
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